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Recipe : Roast Chicken with 1642 Orange

By September 24, 2018Recipes
Recette Plat Poulet rôti au 1642 Orange

What you need:

  • 2 tbsp. fresh ginger, grated ;
  • 2 cloves garlic, finely chopped ;
  • Grated zest and orange juice ;
  • 1 bottle of 1642 Orange ;
  • 1 large chicken, halved ;
  • 1/4 cup of chicken broth ;
  • Salt and pepper.

What to do:

In a bowl, mix the ginger, garlic, zest and orange juice and 1642 Orange. Add chicken, coat and marinate for 1 hour in the refrigerator.

Preheat the oven to 190°C (375°F). Drain the chicken and put it in a baking dish. Season with salt and pepper.

Bake the chicken in the oven for about 1 hour. During the last 30 minutes of cooking, drizzle the chicken with the marinade about 4 times. The skin of the chicken will be crispy. Remove the chicken from the baking dish. Strain the cooking juice through a strainer and serve as a side dish.

Credit recipe : ricardocuisine
Credit photo : cuisineaz