Hello,
This week’s newsletter is devoted to a surprising cocktail by Fanny Gauthier! Vermouth is in the spotlight with 1642 tonic. We also offer you a preview of the Quebec food box for September offered by Maturin!
Have a good day,
Mélanie, Alexandra, Quentin and Bastien
OBRIGADA Cocktail by Fanny Gauthier
Just to remind you what a vermouth is…. Put simply, it is a fortified wine that is flavored with herbs and spices. The word Vermouth, on the other hand, comes from the German “Vermut” which means Absinthe, and it is therefore for this reason that to have the name Vermouth it must contain Absinthe. As for the aromatic herbs, for the most part, we will find Angelica, citrus peels, gentian, Anise, coriander, cinnamon….
OBRIGADA
INGREDIENTS
- 0.5 oz lemon juice
- 0.5 oz of chamomile tea syrup
- 2 oz SOBERBO Vermouth
- 2 oz of Tonic 1642
PREPARATION
Directly in a High Ball glass, put the lemon juice, the chamomile tea syrup and the SOBERBO Vermouth. Add a lot of ice. Top with the Tonic 1642. Stir lightly to make the mixture homogeneous.
DECOR IDEA
Express a big orange zest
