Fish ceviche with 1642 Yuzu by Le Cuisinomane

So fresh and refreshing… Even better on a terrace!

Preparation time 10 min

Cooking time 15 min

Total time 25 min

Dish Type: Starter, Main Course, Fish, Gluten-Free

Cuisine: Peruvian

Portions: 4 starter portions

Calories: 200kcal

Ingredients 300 Gram Halibut (or other white fish) In thin strips 1/4 Red onion In thin strips 1/4 Cucumber In thin strips A few chopped basil leaves A few strips of red pepper In thin strips Juice from 1 to 2 limes 250 ML Yuzu 1642 Drink 1/2 Avocado In thin strips 1/2 Cup Popcorn 4 to 5 Grapefruit supremes Salt pepper

Gin’to Rosemary & Strawberry by Fanny Gauthier

INGREDIENTS

0.5 oz lemon juice

0.5 oz simple rosemary infused syrup

4 raspberries or strawberries or red fruits

1 sprig of rosemary

1.5 oz Canadian gin

3 oz white cranberry juice or white grape juice

3 oz of Canadian Tonic 1642 or Yuzu 1642