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Newsletter July 30th 2020

By July 29, 2020Blog EN
Hello,The whole 1642 team wishes you an excellent holiday if this is the case. We have good news that we wanted to share with you. You will also find in this summer newsletter a recipe from London Mule and a refreshing recipe available in the Jack Saloon of Quebec.

Have a good day,

Mélanie, Alexandra, Quentin and Bastien
Thank you Madame Gin for the wonderful photo.

Appalachian Distillery Kepler gin pairs perfectly to make the cocktail called the London Mule.

Here is a very simple recipe:

45 ml (1 1/2 oz.) Kepler gin.

8 ml (1/4 oz.) Lime juice

1 to 2 drops of Angostura bitters (optional)

120 ml (4 oz.) 1642 ginger beer

Ice cubes Lime and lemon slices (dehydrated or not)

Cheers!

Visit our instagram page for more recipes: https://www.instagram.com/1642.ca/
More recipes here

Jack Saloon’s Saloon Tonic

A refreshing cocktail available in all Jack Saloon in Quebec.

Ingredients:

  • 2 oz Tanqueray gin
  • 2 limes
  • 1 bottle of 1642 Yuzu

Preparation:

  1. Crush 2 pieces of lime in a large high-ball glass
  2. Fill the glass with ice, add the gin and top with the 1642 Yuzu
  3. Garnish with 2 lime wedges

Signature cocktail prepared by Lawrence Picard of Nectar Mixologie

Cheers!
GOOD NEWS
We started distribution in Ontario at Sobeys and were very happy to receive our first “set-up” at Sobeys in London on Adelaide Street. The first of a long series!
Special price at 7,49$ at Metro this week
Shop on line
Available at Adonis now !

LE MOMENT APÉRO

RECETTE