Did you say tomatoes?

Cocktail with 1642 Yuzu

By Camille Fréchette Désautels

INGREDIENTS:

1.5 oz white keys vodka

Some cherry tomatoes

1 bunch of Vietnamese basil

1 chili bird

1 Lemon

1 bottle of 1642 Yuzu

PREPARATION:

1-In the bottom of a shaker, add the tomatoes, a few basil leaves (keep a branch for garnish), 2 or 3 slices of bird’s eye chili (to taste) and 3 lemon slices.

2- With a pestle, crush everything until you get a puree

3- Remove the lemons

4- Pour everything into a High ball glass

5- Add White keys vodka

6- Fill the glass with ice

7- Top with 1642 Yuzu

8- Gently mix with a spoon

9- Garnish with a branch of Vietnamese basil, the rest of the bird’s pepper and a lemon slice. Taste! Good week!

Popsicle Gin Oslag Dentdelion & Tonic 1642

 

PREPARATION

1. In a small saucepan, bring the water and honey to a boil. Reduce heat and simmer, stirring, for 3 minutes or until the liquid is clear and syrupy. Pour into a measuring cup and let cool.

2. Add tonic 1642, Oshlag Dentdelion gin. Place 2 thin slices of Lebanese cucumber or orange in each popsicle pan and pour the gin mixture up to 1/4 inch (5 mm) from the edge. Insert a stick in the center of each mold.

3. Freeze for 8 hours or until the popsicles are firm. When ready to serve, unmold the popsicles by passing the molds quickly under lukewarm water.