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Our newsletter evolves by offering you a more concise format, but still enhanced with our 1642-styled gourmet recipes and an article exploring the characteristics of our sparkling beverages. This month we’re talking about the value of the natural sugars used in our drinks and we have also a surprise for you at the end.

Blog 1642 - Natural Sugars

Why we use natural sugars in our effervescent drinks ?

1642 recipes

Mocktail : Pink Velvet with 1642 Ginger

Cocktail Orange Fines herbes et gin et sodas 1642

Cocktail : Peach Spritz with 1642 Ginger

Peach Spritz - avec 1642 Ginger

Plat : Bone in Ham with 1642 Ginger

Spiced 1642 Ginger and rum glazed ham

Contest : Click here to learn more !

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