Our newsletter evolves by offering you a more concise format, but still enhanced with our 1642-styled gourmet recipes and an article exploring the characteristics of our sparkling beverages. This month we’re talking about the value of the natural sugars used in our drinks and we have also a surprise for you at the end.
Why we use natural sugars in our effervescent drinks ?
Mocktail : Pink Velvet with 1642 Ginger
Cocktail : Peach Spritz with 1642 Ginger
Plat : Bone in Ham with 1642 Ginger
Contest : Click here to learn more !
