Fizzy Breezy

Ramos Gin fizz with 1642 Yuzu

By Max Coubès – B U V E T T E 

Credit photo : Olivier Duval

INGREDIENTS

• 1 oz of Gin Menaud
• 1 oz of lemon juice
• 0.75 oz of simple syrup
• 1 egg white
• 1 oz of fresh cream
• 0.25 oz Maison Orphée Olive Oil Organic Cuisine
• 1642 Yuzu

STEPS

1. Pour all the ingredients into the shaker except for 1642 Yuzu.
2. Shake vigorously for the first time, without ice cubes, about 1 min (dry shake).
3. Add ice cubes, then shake vigorously for about 2 minutes.
4. Let rest in the refrigerator for about 3 minutes.
5. Pour 1 oz of sparkling water into a very cold glass.
6. Pour the mixture and the 1642 Yuzu simultaneously into the cold glass Extend with the rest of the shaker
7. Garnish with a sprig of thyme