You need :
1 bottle of 1642 Yuzu
2 oz of Cocalero
.5 oz Cane syrup or simple syrup (equal share of hot water and sugar)
.5 oz to 1 oz lemon juice (to taste)
An egg white or a miracle foam of miss better bitter (chickpea emulsifier)
A bitter of your choice, I chose grapefruit (optional)
A lemon slice as a garnish
A shaker
A jigger (or a shooter)
A strainer or colander
Ice
Step 1: Take the small part of your shaker and pour in the lemon juice, simple syrup, egg white or vegan emulsifier and cocalero.
Step 2: Make a dry shake for 8 to 10 seconds (without ice) to create foam without diluting
Fill with ice and shaker for 8-10 seconds
Step 3: Strain (pour without ice) in a Highball (high glass) filled with new ice.
Top with 1642 yuzu and citrus
Add a lemon slice.
Recipe and Photo: Camille Fréchette Désautels
